Whether you’re a seasoned chef or an enthusiastic home cook, the right ingredients can make all the difference in your culinary creations. At Isle of Skye Sea Salt Company, we believe in the power of pure, natural sea salt to enhance every dish. Our sustainably harvested sea salt crystals bring out the best in your food, from succulent steaks to sweet treats. Explore our collection of recipes and tips to discover how Isle of Skye Sea Salt can transform your cooking.
The Perfect British Grilled Steak: Restaurant Quality at Home
There’s nothing quite like the satisfaction of a perfectly grilled steak, seasoned to perfection with just the right balance of sea salt. This recipe will show you how to achieve restaurant-quality results in your own kitchen using Isle of Skye Pure Sea Salt Crystals.
- Cook Time: 10-15 minutes (depending on thickness and desired doneness)
- Total Time: 40 minutes (including resting time)
- Calories: Approximately 400-500 calories per 6oz steak (depending on cut)
- Servings: 2
Ingredients:
- 2 6oz steaks (sirloin or rib-eye recommended)
- 1 tablespoon olive oil
- Isle of Skye Pure Sea Salt Crystals
- Freshly ground black pepper
Instructions:
- Take the steaks out of the fridge at least 30 minutes before cooking to bring them to room temperature.
- Rub olive oil over the steaks and generously season both sides with Isle of Skye Sea Salt Crystals and black pepper.
- Preheat your grill or pan to high heat, and cook the steaks for 3-5 minutes on each side, depending on your desired level of doneness.
- Allow the steaks to rest for 5-10 minutes before serving. The result is a juicy, tender steak, perfectly balanced with the subtle flavour of Skye sea salt.
The Perfect Roasted Vegetables: A Simple & Delicious Side Dish
Roasted vegetables are an easy, healthy side dish that pairs perfectly with any meal. Our Isle of Skye Smoked Sea Salt Crystals add an extra layer of smoky richness to this simple recipe.
- Servings: 4
- Prep Time: 15 minutes
- Calories: Approximately 200-250 calories per serving
- Total Time: 40-45 minutes
Ingredients:
- 1 tablespoon olive oil
- A selection of seasonal vegetables (e.g., carrots, courgettes, sweet potatoes, peppers)
- 1 teaspoon Isle of Skye Smoked Sea Salt Crystals
- Freshly ground black pepper
Instructions:
- Preheat your oven to 200°C (180°C fan/gas mark 6).
- Cut your vegetables into even-sized pieces and toss them in olive oil.
- Spread the vegetables on a baking tray and sprinkle with Isle of Skye Smoked Sea Salt Crystals and black pepper.
- Roast for 30-40 minutes, or until golden and tender.
The smoky salt perfectly complements the natural sweetness of the roasted vegetables, making this a go-to dish for weeknight dinners or special occasions.
The Easiest Classic Margarita Recipe: Perfect Every Time
No cocktail hour is complete without a classic margarita. The addition of Isle of Skye Sea Salt Crystals on the rim of your glass adds an irresistible salty finish to this refreshing drink.
- Servings: 1 drink
- Prep Time: 5 minutes
Ingredients:
- 50ml tequila
- 25ml lime juice
- 15ml triple sec
- Ice cubes
- 1 lime wedge
- Isle of Skye Sea Salt Crystals
Instructions:
- Run a lime wedge around the rim of your glass, then dip it into Isle of Skye Sea Salt Crystals.
- Shake the tequila, lime juice, and triple sec with ice in a cocktail shaker, then strain into the prepared glass.
- Serve immediately and enjoy the perfect balance of sweet, sour, and salty flavours.
Air Fryer Jacket Potatoes: Crispy Skin, Fluffy Interior
Discover how to make perfectly crispy jacket potatoes in your air fryer, finished with a pinch of Isle of Skye Sea Salt Crystals for extra flavour.
- Servings: 4
- Prep Time: 5 minutes
- Calories: 220 per potato
Ingredients:
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- Isle of Skye Sea Salt Crystals
Instructions:
- Rub the potatoes with olive oil and sprinkle generously with Isle of Skye Sea Salt Crystals.
- Place the potatoes in the air fryer and cook at 200°C for 35-40 minutes, or until the skin is crispy and the inside is fluffy.
- Serve with your favourite toppings, such as butter, cheese, or sour cream.
Butterscotch Sea Salt Cookies: Sweet & Salty Perfection
These chewy butterscotch cookies are taken to the next level with a sprinkle of Isle of Skye Sea Salt Crystals, creating a delightful balance of sweet and salty flavours.
- Servings: 24 cookies
- Prep Time: 15 minutes
- Calories: 120 per cookie
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butterscotch chips
- 1 teaspoon Isle of Skye Sea Salt Crystals
Instructions:
- Preheat your oven to 180°C (160°C fan/gas mark 4).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla, then add the flour and baking soda. Stir in the butterscotch chips.
- Drop spoonfuls of the dough onto a lined baking tray and bake for 10-12 minutes, or until golden brown.
- While still warm, sprinkle with Isle of Skye Sea Salt Crystals for that perfect sweet-salty combination.
Salted Caramel Bites: Indulgent & Irresistible
These decadent salted caramel bites are a treat for any occasion, combining a rich caramel base with the crunch of Isle of Skye Sea Salt Crystals.
- Servings: 20-24 pieces
- Prep Time: 20 minutes
- Calories: 90 per bite
Ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- Isle of Skye Sea Salt Crystals
Instructions:
- Heat the sugar in a saucepan over medium heat, stirring constantly until it melts and turns amber in colour.
- Stir in the butter and heavy cream, then remove from heat and add vanilla.
- Pour the caramel into a lined tray and sprinkle with Isle of Skye Sea Salt Crystals.
- Allow to cool, then cut into bite-sized pieces.
These caramel bites make the perfect treat for gifting or indulging yourself, with the crunchy sea salt balancing the sweetness of the caramel.
Discover More Recipes with Isle of Skye Sea Salt
Our Isle of Skye Sea Salt Crystals add depth and flavour to a variety of dishes, whether you’re cooking up a hearty dinner or baking sweet treats. Explore our full range of tips and recipes on our website and find new ways to incorporate the pure, natural flavour of Isle of Skye Sea Salt into your kitchen.
For more inspiration and to shop the full collection, visit Isle of Skye Sea Salt Company. Don’t forget, you can enjoy free shipping across the UK on orders over £50! Follow us on Facebook, Instagram, and YouTube for more cooking tips, recipes, and updates on our latest products.
